Growing your own veg; fruit; herbs and flowers is second nature for many gardeners but this book shows how to preserve the best homegrown ingredients in jams; chutneys; cordials and sauces for many months and even years to come. From planning the jam makers garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging; and using tried and tested cooking methods to preserve the best flavour and quality; this book presents 50 recipes for the tastiest jams; chutneys and preserves that you will savour for months. Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams; chutneys and cordials to share.
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