For home cooks; Stephen Harris; the chef at the UK's #1 restaurant; The Sportsman; shares the age-old and modern techniques to perfect 50 British classics.
From all appearances; The Sportsman; in Whitstable; Kent; is a standard English seaside pub. Following years of hard work; Stephen Harris has transformed this bucolic locale into an internationally acclaimed restaurant serving innovative regional cuisine that has earned it the top spot in Britain - and a cult following around the world. The simple; stylish recipes in Harris's debut cookbook epitomize all that's great about British cooking; and showcase his pared-back style; while his personal writings and memorabilia provide rare insight into an extraordinary life.
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