Room for Dessert
The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali
As seen on Netflix series Chef's Table: Pastry.
Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud; Bali; with an approach inspired by local ingredients and stunning surroundings. In this; his first book; with a foreword by Albert Adri� ; Goldfarb lifts the curtain on his creativity; revealing the processes that form the basis of his stand-out desserts; exploring taste; texture; and flavor. Home cooks can master basic recipes with the aid of step-by-step photography; then enter his creative world to see how staples can be turned into stunning masterpieces.
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