50 Great Curries of India by Camellia Panjabi
An informative introduction to curry-making techniques, together with 50 recipes for authentic Indian curries, each accompanied by a full-colour picture to show colour and texture. An additional 50 recipes for accompanying dishes complete this unique book, with the added value of a 30 minute DVD showing how easy it is to cook Indian food at home.
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosophy of Indian food; what exactly is a curry; using spices, herbs and chillies; and, planning an Indian meal and suggested menus. The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world best-selling curry book. It explains how to add taste, aroma and colour to create that perfect curry.
Dishes are collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry and all are accompanied by tantalising photography to inspire and excite. Other features of the book include the philosophy of Indian food, using spices, herbs and chillies, planning an Indian meal and suggested menus. This revised edition comes with more recipes than ever and full colour photography throughout.
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