Cooking with fresh vegetables is the perfect way to enjoy a healthy;
economical and delicious meal and when it comes to making the most of seasonal vegetables;
no one does it better than the Italians.
Packed with Italian classics such as rustic Aubergine Parmigiana;
summery tomato and Basil tartar and creamy Mushroom Risotto vegetables from an Italian Garden contains more than 350 authentic and easy-to-follow recipes from the Silver
Arranged by season; each chapter includes information about selecting
and preparing vegetables from the markets; as well as growing your own. Vegetables from an Italian garden makes
it easy to enjoy fresh produce all year round and is an essential companion for
every vegetable lover.
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