True to the 'positive eating; positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants; this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters; seafood lovers and vegetarians alike; the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh; quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes; hearty soups and stir-fries; and exotic sweet-rice desserts and juices; plus hints and tips on ingredients; equipment; cooking techniques and structuring a meal; this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good; wholesome meals; this book allows you to recreate the best of Japanese cooking with a selection of delicious; low-fat; one-pot meals which are easy on your time and budget as well as your waistline
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